Moroccan Classic
Machine Cookies Recipe
Moroccan classic Cookies of machine called also rifes, the
Moroccans eat them with tea with mint, the paste is similar to the
paste of dry cookies.
The cookies are tasty amazingly simple needless in eggs almost
sugarless it's possible to tell them low calories cookies.
recommended tools :
Manual mincer
Knife
ingredients :
800 gram flour, 4 glasses
1 1 / 2 glasses cooking oil 300cc
1 1 / 2 glasses of sugar 300cc
1 glass of coconut or sesame 200cc
1 1 / 2 glasses of water 300cc
2 binding of vanilla or 2 bags of vanilla powder (20 grams)
2 bags baking powder (20 grams)
 (1
glass is about 200cc)
preparation of Moroccan machine
cookies:
blend all the materials in the mixer or by hand, until the paste will
absorb all the materials and will be
Homogeneous, the paste needs to be soft and pleasant to kneading, not sticky and not too dry, easy to work with.
There are 2 types of shapes than can use the same ingredients
1. Oblong cookies 2. Flat cookies
1. the preparation of oblong cookies, insert handful from the paste
into the manual mincer and create strips of paste in the length about
10 cm.
you can twist the paste while it go out from the mincer so you will get
more different shapes.
It's possible to close the cookie and create circles.
but In general the round shape we use in salty cookies.
If you don't have mincer or you don't want to use it, it's possible to roll
 round
Circles like wide pencil by hands in the suitable thickness. cut in the length about 10 cm and with knife furrow crevasses in
different
directions to make the cookies look nice.
they taste the same but the feeling is little different.
After fill in the cooking tray with cookies
bake in temperature of 180 degrees about 20 minutes until the
cookies are baked well.
Good appetite
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